more photos here
We did it! With a big push from Peggy’s delicious peaches, we donated 112 lbs of wonderful fruit and veggies to the food bank today.
Have a good week and stay cool,
Barb
oh and......
Here is the recipe for the Zucchini bread to share with the group. Sheri
1 C. Oil ( I used peanut oil this time but any oil works)
3 beaten eggs
2 C. sugar ( I used 1 1/2 C)
2 C. grated zucchini
3 tsp. vanilla
3 C. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. BP
3 tsp. cinnamon
1/2 C. nuts
Bake in loaf pan at 350 degrees for an hour.
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