august 17 2020

more photos here

We did it!  With a big push from Peggy’s delicious peaches, we donated 112 lbs of wonderful fruit and veggies to the food bank today.

Have a good week and stay cool,

Barb

oh and......

Here is the recipe for the Zucchini bread to share with the group.   Sheri

1 C. Oil ( I used peanut oil this time but any oil works)
3 beaten eggs
2 C. sugar   ( I used 1 1/2 C)
2 C. grated zucchini
3 tsp. vanilla
3 C. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. BP
3 tsp. cinnamon
1/2 C. nuts
Bake in loaf pan at 350 degrees for an hour.

august 10 2020

more phtos here

Hi All,

We donated 93lbs of beautiful veggies to the food bank today.  If Naomi’s zucchini bread reject had been allowed, we would have made a hundred!

Have a good week,

Barb

august 3 2020

more photos here

We donated 84lbs of gorgeous veggies to the food bank today.

Have a good week,

Barb

july 27 2020

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We donated an amazing 79 lbs of beautiful fresh veggies to the food bank today and Roland told me  he was taking  it to the distribution line right away, so the clients will have it this afternoon.  We do good work!

Till Monday,

Barb