August 7

"We donated 40 lb. of yummy fresh veggies to the food bank today.

Stay cool.  See you Thursday."

Barb

thanks for the recipe Fran.....

Cucumber and Tomato chopped salad

1 lb. english or persian cucumber, diced

1 lb. fresh tomato, diced

1/3 C minced onion

1/2 C minced parsley

3T olive oil

3T lemon juice

salt to taste, about 1/2t

1T mint, optional

Chill at least several hours. Tastes better if refrigerated overnight.