September 5

"Mondays harvest - it was 96 lb. of lovely day-old veggies."   Barb

Southern Slaw

1 head of cabbage, shredded

2 carrots, shredded

1/2 red bell pepper, chopped

2T red onion, chopped

1C light mayo

4T white vinegar

3T sugar

1/2t salt

1/4t pepper

Mix all together and store in fridge covered. Serve in a few hours for crunchy slaw, or overnight for softer slaw.

thanks Fran!